Duckhorn
Family of Wineries
5-Course Dinner

Wednesday, November 20, 2024 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | WESTERVILLE
$135 per guest | tax and gratuity included 

Hosted by District Sales Manager Chris Knapik

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

The Duckhorn family of wineries has grown throughout the years, acquiring many well-known California wineries. The most recent addition to the Duckhorn family of wineries, Sonoma Cutrer, was added in 2023.

Welcome Wine

Decoy Limited Brut Rosé 
Strawberry, summer melon, orange blossom, fine bubbles

First Course

Farro Salad
Arugula, radicchio, granny smith apple, cranberries, toasted walnuts, thyme goat cheese, apple cider vinaigrette
Pairing | Sonoma Cutrer “The Cutrer” Chardonnay
Baked apple, oak spice, toasted nuts

Second Course

Smoked Trout Crostini
Smoked trout dip, grilled french baguette, shaved radish, pickled shallots, micro greens
Pairing | Sonoma Cutrer Russian River Pinot Noir 
Blackberries, red licorice, vanilla

Third Course

Duck Pappardelle
Rich duck ragout, pappardelle, shaved parmesan, fresh oregano, lemon zest
Pairing | Decoy Limited Merlot
Plum, cherry, blackberry, raspberry, savory herbs

Fourth Course

Beef Tenderloin
Marinated and seared tenderloin, parmesan truffle risotto, mushroom ragout, veal demi-glace, fresh herbs
Pairing | Duckhorn Cabernet Sauvignon
Blackberry, black raspberry, milk chocolate, black tea

Fifth Course

Spiced Pear Galette
Ginger cinnamon spiced pears, flaky salted pie crust, vanilla bean ice cream, toasted almonds, powdered sugar
Pairing | Decoy Brut Cuvée
Baked apple, white peach, orange zest, honeysuckle, vanilla