Wines of Germany
5-Course Dinner

NAPA Kitchen & Bar | Westerville
Wednesday, January 29, 2025 | 6:00 – 8:00 pm
$110 per guest | tax and gratuity included

Germany isn’t just about Riesling. Explore one of the world’s oldest wine regions and discover some new favorites with host Sandi Place from Cutting Edge Selections. Enjoy 6 wines paired with 5 chef-crafted small plates.

Welcome Wine

Weingut Leitz
Sparkling Rosé Eins Zwei Zero Alcohol Free
white peach, cherry, strawberry, fine bubbles

First Course

Arugula Salad
segmented blood orange, radish, goat cheese, toasted pine nuts, lemon honey vinaigrette
Pairing | Alfred Graf
Riesling Spätlese
peach, pear, apricot, fresh citrus

Second Course

Crab Cake
shaved cucumber, red cabbage, arugula, green apples, spicy yogurt vinigrette
Pairing | Carl Ehrhard
Riesling Rüdesheim Berg Roseneck Kabinett
pear, peach, lemon, lime, fresh herbs

Third Course

Chicken Fricassee
braised chicken, mushrooms, onions, cream sauce, fresh herbs, jasmine rice
Pairing | Wagner-Stempel
Weissburgunder Estate
oolong tea, gala apple, vanilla spice

Fourth Course

Veal Schnitzel
redskin smashed potatoes, garlic broccolini, fresh lemon
Pairing | Meyer-Näkel
Pinot Noir Estate
hibiscus tea, leather, blueberry, bittersweet chocolate

Fifth Course

Baklava
pistachio, walnuts, honey, flaky phyllo dough
Pairing | Schnaitmann
Lemberger Steinwiege
ripe plum, blueberry, violet, baking spice